Batch cooking is a method of meal preparation which implies cooking in batches – more food, less often. Batch cooking means preparing food ahead of time in large batches to be eaten later as meals or to be used as ingredients for multiple meals or snacks.
Batch cooking has no standard definition or process for all. Batch-cooking for one family could mean having several meals pre-cooked or prepped and frozen for the following weeks. For another family, it may mean cooking three or four meals at the same time. First, you must know how much your family really eats to define batch-cooking for your own family’s preferences and needs, and with experience you may perfect your practice until you find your sweet spot.
Nowadays there are a lot or resources available to learn tips for beginners about these essential questions: how to batch-cook with easy recipes and kitchen tips, what equipment you’ll need, how to plan ahead and which meals you can freeze.
QUESTION: Which equipment or materials are necessary to prepare lots of meals at one?
You don’t need any special equipment for batch cooking. To start with, just check you have the following: