Unit 6 Culinary Medicine and Celiac disease

Welcome to the Unit 6: Culinary Medicine and Celiac Disease

This module aims to give an overview of the diagnosis, symptoms and treatment of celiac disease, from a practical and applied prism.

Upon completion of this Module participants should be able to:

• Know how to perform a dietary assessment.
• Identify the most common symptoms in celiac disease.
• Identify the diagnostic criteria for celiac disease.
• Know foods that contain gluten and how to identify on the label.
• Differentiate between celiac disease and other pathologies.
• Provide recommendations to avoid cross contamination and make the purchase safely.