Module 1: Fundamentals of Healthy Nutrition for Primary Health Care Practitioners
Unit 1 Basic Nutrition Principles
9 Topics
|
1 Quiz
Topic 1 Introduction
Topic 2 Carbohydrates and Fiber
Topic 3 Lipids
Topic 4 Proteins
Topic 5 Vitamins and minerals
Topic 6 Water
Topic 7 Alcohol
Topic 8 The Food Groups, the Healthy Eating Pyramid and the Healthy Eating Plate
References (Unit 1)
M1 Activity 1
Unit 2 Dietary Patterns and Health Effects
5 Topics
|
1 Quiz
Topic 1 Introduction
Topic 2 The Mediterranean Diet
Topic 3 The DASH Diet
Topic 4 Vegetarian and vegan diets
References (Unit 2)
M1 Activity 2
Unit 3 Latest Evidence in the Field of Nutrition
5 Topics
|
1 Quiz
Topic 1 Introduction
Topic 2 Genes and Obesity
Topic 3 The influence of diet on intestinal microbiota
Topic 4 The “hormonal diet” and the influence of gender and age
References (Unit 3)
M1 Activity 3
Unit 4 Obesity In Childhood And Adolescence
5 Topics
|
1 Quiz
Topic 1 Introduction
Topic 2 Epidemiology of obesity in childhood
Topic 3 Risk factors
Topic 4 Health effects
References (Unit 4)
M1 Activity 4
Unit 5 Interdisciplinary Approach: The Role Of Family, School And Media
5 Topics
|
1 Quiz
Topic 1 Introduction
Topic 2 The role of family, eating habits, organizational aspects and skills
Topic 3 School: the influence of teachers and school catering
Topic 4 The role of media, advertising and internet
References (Unit 5)
M1 Activity 5
Copyright Disclaimer
Previous Lesson
Next Topic
Topic 1 Introduction
Module 1: Fundamentals of Healthy Nutrition for Primary Health Care Practitioners
Unit 2 Dietary Patterns and Health Effects
Topic 1 Introduction
It is well known that diet plays an important role not only in the prevention and treatment of obesity, but also in the duration and quality of life.
Dietary patterns associated with better health parameters have been identified.
Previous Lesson
Back to Lesson
Next Topic