References

  • World Health Organization (WHO). Healty Diet. Avalable Date: 27.04.2022 https://www.who.int/health-topics/healthy-diet#tab=tab_1
  • https://www.who.int/news-room/fact-sheets/detail/healthy-diet
  • World Health Organization (WHO). Infant and young child feding available date:27.04.2022, Available at: https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding
  • World Health Organization (WHO). Complementary feding available date:27.04.2022 at: https://www.who.int/health-topics/complementary-feeding#tab=tab_2
  • WHO. Guideline: Sodium intake for adults and children. Geneva, World Health Organization (WHO), 2012
  • WHO. Guideline: Potassium intake for adults and children. Geneva, World Health Organization (WHO), 2012
  • Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., … & American Heart Association. (2006). Dietary recommendations for children and adolescents: a guide for practitioners. Pediatrics, 117(2), 544-559.
  • Duryea, T. K., Drutz, J. E., Motil, K. J., & Torchia, M. M. (2014). Dietary recommendations for toddlers, preschool, and school-age children. Uptodate, actualizado Nov