References

Module 2: Useful Resources and Effective Tools for Promoting Healthy Eating for Children, Adolescents and their Families Unit 2 Recommendations to manage a child of increased weight status References

WHO. Healthy diet. World Health Organisation. [cited 2022 Apr 19]. Available from: https://www.who.int/initiatives/behealthy/healthy-diet
European Food Safety Authority (EFSA). Dietary Reference Values for nutrients Summary report. EFSA Support Publ [Internet]. 2017 Dec [cited 2021 Nov 23];14(12). Available from: https://data.europa.eu/doi/10.2903/sp.efsa.2017.e15121
FAO, WHO, UNICEF. Human Energy Requirements. 2001. Available from: https://www.fao.org/3/y5686e/y5686e.pdf
World Health Organization (WHO). Infant and young child feeding available date:27.04.2022, Available at: https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding
World Health Organization (WHO). Complementary feeding available date:27.04.2022 at: https://www.who.int/health-topics/complementary-feeding#tab=tab_2
Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., … & American Heart Association. (2006). Dietary recommendations for children and adolescents: a guide for practitioners. Pediatrics, 117(2), 544-559.
Barlow SE; Expert Committee. Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: summary report. Pediatrics. 2007 Dec;120 Suppl 4:S164-92. doi: 10.1542/peds.2007-2329C. PMID: 18055651.
Kim, J., & Lim, H. (2019). Nutritional Management in Childhood Obesity. Journal of obesity & metabolic syndrome, 28(4), 225–235. https://doi.org/10.7570/jomes.2019.28.4.225
American Psychological Association, Clinical Practice Guideline Panel. (2018). Clinical practice guideline for multicomponent behavioral treatment of obesity and overweight in children and adolescents: Current state of the evidence and research needs. Retrieved from http://www.apa.org/obesity-guideline/obesity.pdf

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