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We would like to thank you for completing the e-course for DrPedChef Project.
This assessment form aims to evaluate the functionality and usability, the content quality and the content effectiveness of DrPedChef web platform, as well as its e-learning modules developed by the consortium of the project.
We would like to hear your feedback so we can keep improving our work.
Please fill in the assessment form according to your experience.
Part 1
Platform functionality and usability assessment
Please indicate to which extent you are satisfied with the functionality and usability of the web platform.
The registration and login processes of the web platform are simple and intuitive.
The web platform provides a good overview and access to the contents.
The navigation system of the web platform is simple and intuitive.
The graphics and layout complement the structure and content of the e-course.
You can easily monitor your progress on the web platform through the progress bar.
The web platform provides clear feedback on correct and incorrect answers.
Are there any further comments or recommendations you would like to make?
This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Part 2
Didactic content quality assessment
Please indicate to which extent you are satisfied that the didactic content functions as a good training method to help health care practitioners and professionals develop their skills and competencies for successfully implementing nutrition-related issues through the combination of hands-on nutrition science education with culinary medicine education.
Module 1
Fundamentals of Healthy Nutrition for Primary Health Care Practitioners
Module 2
Useful Resources and Effective Tools for Promoting Healthy Eating for Children, Adolescents and their Families
Module 3
Introduction to Culinary Medicine
Module 4
Health Communication and counseling on promoting healthy eating
Module 5
Health Communication and Counselling on Weight Management of Children/Adolescents at Increased Risk of Obesity
Module 6
Culinary Medicine in practice
Are there any further comments or recommendations you would like to make?
This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
Part 3
Didactic content effectiveness assessment
Please indicate to which extent you are satisfied that the didactic content is effective in raising the health care practitioner’s/professional’s proficiency, readiness, and self-esteem to implement the subjects covered in the training.
The training methodology corresponds to my needs as a health care practitioner/professional.
The overall quantity and quality of the material offered to correspond to my needs as a health care practitioner/professional. In detail:
– Theory and context
– Guidelines
– Proposed strategies, approaches, and techniques
– Best practices
– Activities, training material, tips, and ideas
I obtained the necessary knowledge and level of proficiency in the topics covered by the training.
I developed the necessary skills needed to implement the topics covered in the training.
I boosted my readiness to implement the topics covered in the training
Are there any further comments or recommendations you would like to make?
This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.