Module 3: Introduction to Culinary Medicine

Unit 1 What is Culinary Medicine and Why it is important?
4 Topics | 2 Quizzes
Topic 1 The definition of Culinary Medicine
M3 Activity 1 Topic 1
Topic 2 Principles and Goals of Culinary Medicine
Topic 3 Culinary Medicine VS Nutrition
M3 Activity 2 Topic 3
Topic 4 How can the field of Culinary Medicine be implemented
Unit 2 Planning for Culinary Medicine
4 Topics | 1 Quiz
Topic 1 Introduction
Topic 2 Lifestyle Nutrition and Medicine
M3 Activity 1 Topic 2
Topic 3 Eating Mindfully not mindlessly
Topic 4 Shifting away from diets in meat or added refined sugars
Unit 3 Culinary Medicine and Lifestyle
3 Topics
Topic 1 The complete list of Cooking techniques
Topic 2 How to cook healthy foodstuffs
Topic 3 Deliciously Healthy – how healthy food can also be delicious
Unit 4 Barriers for Culinary Medicine
3 Topics
Topic 1 Economic Barriers
Topic 2 Understanding and considering food culture in culinary medicine
Topic 3 Food Insecurity
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Unit 4 Barriers for Culinary Medicine

Module 3: Introduction to Culinary Medicine Unit 4 Barriers for Culinary Medicine

Photo by Jason Briscoe on Unsplash

Lesson Content
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Topic 1 Economic Barriers
Topic 2 Understanding and considering food culture in culinary medicine
Topic 3 Food Insecurity
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