Module 3: Introduction to Culinary Medicine
Unit 1 What is Culinary Medicine and Why it is important?
4 Topics
|
2 Quizzes
Topic 1 The definition of Culinary Medicine
M3 Activity 1 Topic 1
Topic 2 Principles and Goals of Culinary Medicine
Topic 3 Culinary Medicine VS Nutrition
M3 Activity 2 Topic 3
Topic 4 How can the field of Culinary Medicine be implemented
Unit 2 Planning for Culinary Medicine
4 Topics
|
1 Quiz
Topic 1 Introduction
Topic 2 Lifestyle Nutrition and Medicine
M3 Activity 1 Topic 2
Topic 3 Eating Mindfully not mindlessly
Topic 4 Shifting away from diets in meat or added refined sugars
Unit 3 Culinary Medicine and Lifestyle
3 Topics
Topic 1 The complete list of Cooking techniques
Topic 2 How to cook healthy foodstuffs
Topic 3 Deliciously Healthy – how healthy food can also be delicious
Unit 4 Barriers for Culinary Medicine
3 Topics
Topic 1 Economic Barriers
Topic 2 Understanding and considering food culture in culinary medicine
Topic 3 Food Insecurity
References
Copyright Disclaimer
M3 Activities
Previous Lesson
Next Lesson
Unit 4 Barriers for Culinary Medicine
Module 3: Introduction to Culinary Medicine
Unit 4 Barriers for Culinary Medicine
Photo by
Jason Briscoe
on
Unsplash
Lesson Content
0% Complete
0/3 Steps
Topic 1 Economic Barriers
Topic 2 Understanding and considering food culture in culinary medicine
Topic 3 Food Insecurity
Previous Lesson
Back to Course
Next Lesson
