Unit 2 Activities for Selection of Food

Unit Overview 

In this unit, samples of healthy meals and visual materials are given

Unit Topics

  • Introduction
  • How to Distinguish (Differentiate) Foods in Various Categories

Learning Objectives

Upon completion of this Unit participants should be able to:

  • To be able to make sample healthy meals (e.g. for lunch, dinner)
  • To be able to prepare healthy meals for individuals, using visual materials.