Module 4: Health Communication and counseling on promoting healthy eating

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References

Module 4: Health Communication and counseling on promoting healthy eating References
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  1. Schön, D. A. (1983). The reflective practitioner – How professionals think in action. New York, NY: Basic Books Inc. https://www.sciencedirect.com/science/article/abs/pii/0738399184900223?via%3Dihub
  2. WHO: The Ottawa charter for Health Promotion. First International Conference on Health Promotion, Ottawa, 21 November 1986 [Internet]. https://www.who.int/healthpromotion/conferences/previous/ottawa/en/index1.html
  3. Haugan, G. & Eriksson, M. (2021). Health Promotion in Health Care – Vital Theories and Research. Springer, https://link.springer.com/book/10.1007/978-3-030-63135-2
  4. Idan, O., Braun-Lewensohn, O., Lindström, B., Margalit, M (2017). Salutogenesis: Sense of Coherence in Childhood and in Families In: M.B. Mittelmark et al. (eds.).The Handbook of Salutogenesis. Springer, https://doi.org/10.1007/978-3-319-04600-6_13
  5. Hingle, M. D., O’Connor, T. M., Dave, J. M., & Baranowski, T. (2010). Parental involvement in interventions to improve child dietary intake: A systematic review. Preventive Medicine; 51(2), 103–111). https://www.sciencedirect.com/science/article/abs/pii/S0091743510001696?via%3Dihub
  6. Aldridge, M., & Wanless, S. (2012). Developing Healthcare Skills through Simulation. London: Sage Publications. DOI: http://dx.doi.org/10.4135/9781446269954
  7. Gwee, M. C. E. (2009). Problem-based learning: A strategic learning system design for the learning elective for health professional students’ education of healthcare professionals in the 21st century. The Kaohsiung Journal of Medical Sciences; 25(5): 231 239. https://onlinelibrary.wiley.com/doi/pdf/10.1016/S1607-551X%2809%2970067-1
  8. Williams, B., Spiers, J., Fisk, A., Richards, L., Gibson, B., Kabotoff, W., McIlwraith, D. & Sculley, A. (2012). The influence of an undergraduate problem/context-based learning program on evolving professional nursing graduate practice. Nurse Education Today, 32(4), 417 421. https://www.sciencedirect.com/science/article/abs/pii/S026069171100061X?via%3Dihub
  9. Kolb, David A. (1984) Experimental learning: Experience as the source of learning and development. Englewood Cliffs: Prentice Hall, Chapter 2
  10. World Health Organization. Child growth standards: https://www.who.int/toolkits/child-growth-standards
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