Module 3: Introduction to Culinary Medicine

Last updated: May 13, 2022
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Welcome to the Module 3 : Introduction to Culinary Medicine

Upon completion of this Module participants should be able to:

  1. Comprehend the concepts of culinary medicine, its importance in health and diet and how it can be applied to prevent health issues.
  2. Understand the transition to a better nutrition foundation
  3. Plan healthy meals following the indications of Culinary Medicine
  4. Incorporate culinary medicine in their lifestyle