Total User Module time: [courseinfo show="user_course_time" course_id="14854"]Welcome to the Module 6: Culinary Medicine in practice!This module aims to provide the knowledge needed to develop culinary skills and to apply culinary
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Module 5: Health Communication and Counselling on Weight Management of Children/Adolescents at Increased Risk of Obesity
Total User Module time: [courseinfo show="user_course_time" course_id="14162"] This video from the UK Health Security Agency demonstrates for all health and care professionals their vital role in supporting children, young people
Module 4: Health Communication and counseling on promoting healthy eating
Total User Module time: [courseinfo show="user_course_time" course_id="13289"]Welcome to the Module 4 : Health communication and counselling on healthy eating Source: Unsplash Learning Objectives Upon completion of this Module, participants should
Module 3: Introduction to Culinary Medicine
Total User Module time: [courseinfo show="user_course_time" course_id="12820"]Welcome to the Module 3 : Introduction to Culinary Medicine Source: www.pexels.comUpon completion of this Module participants should be able to:Comprehend the concepts of
Module 2: Useful Resources and Effective Tools for Promoting Healthy Eating to Family
Total User Module time: [courseinfo show="user_course_time" course_id="15397"] PREVIOUS MOULE ALL MODULES NEXT MODULE
Module 1: Fundamentals of Healthy Nutrition for Primary Health Care Practitioners
Total User Module time: [courseinfo show="user_course_time" course_id="12021"]Welcome to the Module 1: Fundamentals of Healthy Nutrition for Primary Health Care Practitioners This module will provide primary health care practitioners with basic nutrition